Garlic sea bass
Pan-seared catch of the day with garlic, lime and plantain chips.
L 320Honduran food · By the lake
Fresh seafood, traditional dishes and grilled cuts. We serve every day, with terrace dining at sunset.
Traditional recipes prepared to order with ingredients from the local market.
Pan-seared catch of the day with garlic, lime and plantain chips.
L 320Breaded chicken breast, bananas, chimol salsa and mashed beans.
L 240Beef soup with green and ripe plantains, cassava and aged cheese.
L 280Tuesday to Sunday
11:00 a.m. – 9:00 p.m.
Closed on Mondays.
KM 8, road to the lake,
across from the public dock.
On-site parking.
For groups of 6 or more, we recommend booking one day in advance.